Bring the taste of the South to your table with this classic Shrimp and Grits recipe! This iconic dish embodies the heart and soul of Southern cooking, originating in the coastal Lowcountry of the United States. Creamy, buttery grits pair perfectly with succulent, seasoned shrimp in a savory sauce.
Whether you’re craving a hearty breakfast, a satisfying dinner or a unique brunch option, shrimp and grits are the perfect choice. Try this Southern classic today!
Ingredients:
For the Grits:
- 1 cup stone-ground grits (or quick-cooking grits for convenience)
- 4 cups water (or a mix of water and chicken stock for added flavor)
- 1 cup heavy cream or whole milk
- 4 tablespoons unsalted butter
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon freshly ground black pepper
- 1 cup shredded sharp cheddar cheese (optional but recommended)
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 4 slices thick-cut bacon, chopped
- 2 cloves garlic, minced
- 1 small onion, finely diced
- 1 small bell pepper, diced (red, green or yellow)
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional for heat)
- ½ teaspoon dried thyme
- ½ cup chicken stock or white wine
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley (plus more for garnish)
- Salt and freshly ground black pepper
✅Instructions:
Step 1: Prepare the Grits
1. In a medium saucepan, bring water (or water and stock) to a boil. Slowly whisk in the grits to avoid clumps.
2. Reduce heat to low, cover and let it simmer. Stir occasionally until thickened, about 20-25 minutes for stone-ground grits or follow the package instructions for quick-cooking grits.
3. Stir in heavy cream, butter, salt, pepper and cheddar cheese (if using). Keep warm.
Step 2: Cook the Shrimp
1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.
2. Add the shrimp to the skillet, season with salt, pepper and paprika, and cook for 1-2 minutes per side until just pink. Remove the shrimp and set aside.
3. In the same skillet, sauté the onion, bell pepper and garlic until softened, about 3-4 minutes.
4. Stir in the cayenne pepper (if using) and thyme. Deglaze the skillet with chicken stock or white wine, scraping up any browned bits from the bottom of the pan.
5. Add the lemon juice and cooked bacon back to the skillet. Return the shrimp to the pan and toss to coat in the sauce. Cook for 1-2 minutes until heated through.
Step 3: Assemble the Dish
1. Spoon the warm, creamy grits into shallow bowls or plates.
2. Top with the shrimp and sauce mixture.
3. Garnish with chopped parsley and a wedge of lemon, if desired.
Watch: Southern Shrimp and Grits
✅Tips for Perfect Shrimp and Grits:
1. Choose Quality Grits: Stone-ground grits offer the best texture and flavor. They take a little longer to cook but create a creamy, hearty base for your dish.
2. Don’t Overcook the Shrimp: Shrimp cooks fast—around 3-4 minutes. Avoid overcooking them or they’ll turn tough and rubbery.
3. Experiment with Toppings: Try adding sliced green onions, hot sauce or crumbled sausage for extra flair.
Conclusion
Shrimp and grits is more than just a meal—it’s a versatile dish that’s perfect for any occasion, whether it’s a special celebration or a casual weeknight dinner. The perfect balance of creamy, savory and slightly smoky flavors is sure to win over anyone who tries it. Give this recipe a try and enjoy a taste of Southern hospitality from the comfort of your home!
💡Related Topics:
1.The Ultimate Biscuits and Gravy Recipe
Frequently Asked Questions:
➤ Can I use quick grits instead of stone-ground grits?
Answer: Yes, you can use quick grits for a quicker cooking time, but stone-ground grits provide a creamier texture and more authentic flavor. If you use instant grits, follow the package instructions for cooking.
➤ What can I substitute for heavy cream in the grits?
Answer: You can use milk, half-and-half or even a dairy-free alternative like coconut milk or almond milk if you prefer a lighter or non-dairy version.
➤ How do I prevent the shrimp from becoming rubbery?
Answer: Shrimp cooks very quickly, usually in 3-4 minutes. Overcooking makes them tough. To avoid overcooking, cook them on medium-high heat for 2-3 minutes per side until they turn pink and opaque.
➤ Can I make the grits ahead of time?
Answer: Yes! You can prepare the grits ahead of time, store them in the refrigerator and reheat them with a little extra water or broth to keep them creamy when you’re ready to serve.
➤ What spices can I use to season the shrimp?
Answer: Common shrimp seasonings include garlic, paprika, cayenne pepper, salt, pepper and lemon juice. You can also add thyme, Old Bay seasoning or chili powder for additional flavor.
➤ Can I add vegetables to shrimp and grits?
Answer: Absolutely! Sautéed vegetables like bell peppers, onions, spinach or tomatoes can add freshness and color to the dish. You can add them to the grits or serve them alongside the shrimp for extra texture and flavor.
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